Do you have a Professional Hood Cleaning Company or a HOOD WIPER?
Interesting Question!! Let’s Find Out
What is a “hood wiper” ? A hood wiper is a person or company that simply wipes down the visible areas of the commercial kitchen exhaust system, this practice leaves your commercial kitchen exhaust duct system with grease buildup that hardens to a concrete point, following from years of grease accumulation. This becomes a highly flammable fuel source inside your kitchen exhaust duct system.
What is a Professional Hood Cleaning Company? A person and/or companies that have the knowledge to follow fire codes, NFPA codes to eliminate fire hazard and to be in compliance with your local fire Marshall. While a “hood wiper” only wipes the visible areas, a professional hood cleaning company clean the entire exhaust hood system including: duct, access panel, plenum, exhaust fan, and exhaust hood.
Ready to get started?
For a professional Quotation please call 919-229-9599 today and book your personal consultation with the hood cleaning industry leader in Raleigh, North Carolina and surrounding areas.
Very professional, great customer service!! Everything was as they said it was and Eduardo was excellent. we've been looking for a good hood cleaning service for more than 10 years and we have finally found one. Thank you for taking your business seriously and valuing our time and money
Tj Belcher
Pablo the technician that came out did an awesome job he was definitely focused on getting the job done but getting the job done correctly he let me know of any issues I had with my hood system and they were all corrected I must admit this guy's awesome last time I had my hood cleaned it took three people and still didn't look as good or run as good as it did after Pablo finished with it highly recommended company will definitely be my go-to from now on
Megan Miller
We love the job the guys do. Our restaurant hood system was in bad condition in the past, since we hire Elite Hood Service we don't have any problem with our restaurant hood system, Elite perform an excellent hood cleaning service job we recommend Elite Hood Service.
A kitchen exhaust is a ventilation system that extracts smoke, heat, and odor from cooking surfaces. If you are a restaurant manager, this device can come in handy for your restaurants. Large scale cooking is bound to get messy at some point, and if commercial owners do not take precautions, a fire outburst will occur. The kitchen exhaust protects the restaurant from hazards, but more importantly, clients and staff. The kitchen exhaust is great, no doubt, but over time depending on the cooking scale, grease does build up in parts of the system.
Restaurant managers are often clueless about what a properly cleaned exhaust system looks like and might find it difficult to choose the right equipment or the right professional cleaning service for the job. A complete kitchen exhaust is fitted with a hood, hood filters, exhaust fan, and horizontal and vertical ductwork; this is necessary to keep in compliance with certain standards for protection. Commercial facility owners should always have a guideline from a standard association on the safety requirements for public and private cooking operations.
A great guideline is the NFPA-96 Standard (National Fire Protection Association Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2011 edition). Having an understanding of the requirements for proper equipment and cleaning necessities provides law for virtually every commercial cooking establishment that require a base for owners to keep to standard as kitchen exhaust cleaning.
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans, and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become extreme fire hazards. Exhaust systems must be inspected regularly, at intervals consistent with usage, to determine whether cleaning is needed before a dangerous amount of grease has accumulated.
Kitchen exhaust cleaning or restaurant hood cleaning service is a service required by law to be served in regular basic. Elite Hood Service specializes in kitchen exhaust hood cleaning for restaurants and other commercial facilities in North Carolina for years
How Often Should You Clean The Exhaust System?
Cleaning an exhaust system would have to depend on how frequently the kitchen is used and what type of system that has been installed. Kitchen exhausts have hoods and ductwork to remove smoke from kitchens, but some of the exhaust gases have a residual impact on the ductwork. Generally, it is advisable to clean every three months, but if the restaurant uses wood-burning or charcoal-burning stoves, you should clean as often as two weeks, the type of fuel and how much food you cook can also be a determining factor.
For solid fuel cooking, you should clean the exhaust systems on a monthly basis. Clean exhaust systems in kitchens that cook meals moderately on a semi-annual basis and kitchens that cook a lot of food every 24-hours. Open cooking, Chinese cooking that involves cooking on the wok should quarterly cleaning. Clean exhaust systems in restaurants that use low volume cooking, for instance, seasonal restaurants even less frequently. These are baseline requirements for cleaning, but local fire codes and the type and quantity of food might require different cleaning frequencies.
Employees should wipe down the hood box with a non-reactive soap and water every day to protect the hood from grease. Restaurants that use solid fuel should have the spark arrestors in the wood cleaned on a daily basis. Some restaurants clean filters on a weekly basis to get rid of grease buildup but some clean daily to avoid the challenges that come with either soaking the hood filter overnight or scrapping filters to get rid of grease. Cleaning filters can also be dependent on health codes for the restaurant; some require washing in three-compartment sinks, and others allow running through a dishwasher.
The design of hoods installed in restaurants is a very important thing to observer, as some hoods come with other filters that you should maintain or replace regularly. Exhaust systems that have pollution control equipment also come with pressure sensors to give the users a sign that the filters are full and need to be changed; solid fuel users with charcoal filters should change these units bi-annually or quarterly. The staff should wash filter cells by hand using detergent and hot water bi-annually. It is important to regularly inspect the parts of the exhaust system that can be cleaned with a water-wash or have self-cleaning hoods to prevent grease buildup.
Table 11.4 Schedule of Inspection for Grease Buildup
While many kitchen exhaust cleaning contractors tell their customers that a kitchen exhaust system must be CLEANED at specific periods of time, you must understand that there is no requirement within NFPA 96 identifying “scheduled cleaning.” Table 11.4 does, however, illustrate the Schedule for Inspection for Grease Buildup within a commercial ventilation system:
Monthly: Solid Fuel Cooking Operations such as Wood or Charcoal.
Quarterly: High-Volume cooking such as 24-hour, char-broil, oriental.
Semi-annual: Moderate Volume cooking such as Schools, Independent restaurants (Mom & Pop’s).
Annually: Low-Volume cooking such as Churches, day camps, senior centers.
How Do You Decide If Your Exhaust Is Clean?
Carry out frequent inspections, check for grease buildup on the surfaces; if you find any, get it cleaned. You can also determine how clean your exhaust surface is by using a Grease Gauge; this provides an accurate measurement by determining the fuel buildup on the surface of the exhaust system.
Importance of Kitchen Exhaust Cleaning!
It does seem an awful bother to keep checking and cleaning exhaust systems, but the truth is more often than not, fire outbreaks from restaurants occur. Yes, insurance might cover the cost of the burning building, but there is a lot of time that will be lost during trying to get the restaurant back on track. Customers might decide to find other places to eat. On the question of what could possibly be the cause of these fires, the answer is grease. This residue is not only a fire hazard, but it could also be a health hazard; grease produces odors and smoke that has a negative influence on customers. As such, it is important to get the kitchen exhaust cleaned as at when due.
Restaurant owners and managers should know that kitchen exhaust cleaning is standard in the maintenance of cooking operations. This makes it important to clean the kitchen exhaust because this is one of the ways to grade food establishments. It is important to clean the kitchen exhaust and keep all the units free from grease because health code violations are often met with strict enforcement and punishment like license retractions of the food outlets that fall short of the cleanliness criteria.
Why You Should Use A Specialized Cleaning Service?
Once you understand how important it is to meet the assessment criteria for health inspection officers, you take steps to ensure the restaurant does not lose its license or get into a fire accident. Restaurant managers should get an exhaust cleaning service to take care of all units attached to the system because they have the necessary training for it. It is easy to get rid of grease on the exhaust surface, but some units have to be dismantled before cleaning. The areas you might not be able to reach, or you do not have the proper cleaning tools for should be outsourced to an exhaust cleaning service. Areas that are not visible could have grease deposits, cleaning services are able to go through the entry point of the hood to reach the grease in the kitchen exhaust. Professional service ensures that you are ready for a fire department inspection and insurance inspection. These services find out mechanical faults during cleaning that enables you to get preventive maintenance. These services do the hard work of cleaning filters, so you do not have to. A professional cleaning service ensures that the exhaust is cleaned according to NFPA 96 requirements. It is important to take note of all reviews before choosing a service. Choose professionals that have good reputations to their names.
The Compliance Engine
The Compliance Engine is a simple, Internet-based tool for Fire Prevention Bureaus, Water Departments, and Building Departments to track and drive inspection and testing code compliance, reduce false alarm activity, ensure clean drinking water and provide a safer community.
It provides a secure cloud environment in which third-party contractors that inspect, test, and maintain fire protection systems backflows and elevators, submit their reports via BRYCER’s web portal directly to the Authority Having Jurisdiction, facilitating a more efficient review, tracking, and follow-up process with occupants to correct deficiencies and maintain systems.
BRYCER also provides proactive services, in addition to the web-based technology, that includes; hard and soft copy notifications, call services, analytics, consultation, 24hr support, and market education to help increase testing and maintenance activity in a given jurisdiction. The end result is a comprehensive and accurate aggregation of data around which buildings have what types of systems when they were last tested, and if there are any open deficiencies that could jeopardize their successful deployment in the event of an incident.
With The Compliance Engine, Code Officials are better equipped to do more with less in their mission to drive 100% compliance with fire protection systems, backflows and elevators adopted inspection, testing and maintenance laws.
Hood cleaning Raleigh NC
Elite Hood Service is your Number 1 choice when to maintain your kitchen exhaust system clean. We are specialist in Commercial kitchen exhaust cleaning, and restaurant hood cleaning with 10+years of experience in the industry.
Ready to get started?
For a professional Quotation please call (919) 229-9599 today and book your personal consultation with the hood cleaning industry leader in Raleigh, North Carolina and surrounding areas.
Mon: 9:00 AM – 5:00 PM Tue: 9:00 AM – 5:00 PM Wed: 9:00 AM – 5:00 PM Thu: 9:00 AM – 5:00 PM Fri: 9:00 AM – 2:00 PM Sat: Closed Sun: Closed
Local Check-ins
Recent Jobs and Reviews in Raleigh, Durham, Greensboro, Burlington, Carboro, Chapel Hill, Henderson, Wilson, Roanoke Rapids, NC
Rated 4.6 out of 5 stars based on 28 customer reviews
Raleigh, Durham, Greensboro, Burlington, Carboro, Chapel Hill, Henderson, Wilson, Roanoke Rapids, NC at a glance
Elite Hood Service LLC has completed 25 jobs in Raleigh, Durham, Greensboro, Burlington, Carboro, Chapel Hill, Henderson, Wilson, Roanoke Rapids, NC between September 2026 and November 2026.
The 15 customer reviews shown here average 4.9 out of 5.
The most recent job was on November 3, 2026.
Recent work in this area also covers Raleigh, Wilson, Durham, Greensboro and Chapel Hill.
Reviews
Excellent!
On time, did a great job, nice to be able to not have to worry about some things! 👍
Wildwood
– Raleigh, NC 27613
Technicians were well knowledgeable and followed all safety protocols while on site for the cleaningCollins
– Wilson, NC 27896
Excellent service
Pablo as he has been in the past is very polite, professional, & does a thorough inspection & cleaning.
Benson Memorial United Methodist Church
– Raleigh, NC 27612
Excellent ServiceD@NHBC
– Raleigh, NC 27604
Service as always was top notch.Collins
– Wilson, NC 27896
Great Job
Quick and easy to work with. Pablo super chill an efficient. Will use again in future
Brunches
– Chapel Hill, NC 27516
Excellent Service!
He did a great job. I got a text when he was otw. Did not take to long at all. Very respectful.
Korner
– Raleigh, NC 27616
Technicians were awesome while completing the hood cleaning in our kitchen.Collins
– Wilson, NC 27896
Great job!
Looks great!
Cadence
– Raleigh, NC 27609
Great
Job well done.
Las
– Raleigh, NC 27609
Amazing service as always!
In the commercial catering business scheduling changes at the drop of a hat. It is a terrible situation for scheduling hood cleaning, Elite makes it easy and for that we are grateful!
Hoods at all our locations are serviced by Elite, and they do a fantastic job!
Rocky
– Raleigh, NC 27609
Great ServiceCollins
– Wilson, NC 27896
Excellent service!Wildwood
– Raleigh, NC 27613
Good service!Which
– Durham, NC 27707
Great service and extremely hard workers!!
1000/10 they worked very hard and it was a big job.
El Alebrije
– Greensboro, NC 27409
Job Locations
Donnovan J.
A thorough cleaning of the kitchen hood was performed, ensuring optimal performance and hygiene. The process began with
Durham, NC 27701
Alfredo O.
A thorough kitchen hood cleaning was performed, starting with a comprehensive inspection to identify areas with significant grease buildup. Using specialized cleaning agents, the hood's exterior and interior surfaces were meticulously cleaned. Grease and grime were removed from the grease traps and filters, ensuring optimal performance. The fan blades and motor were inspected and cleaned to maintain efficiency. Post-cleaning, a detailed check was conducted to ensure all components were free of residue and functioning correctly. The hood was tested to confirm proper operation and airflow. This process not only enhanced kitchen safety but also improved the overall efficiency of the ventilation system.
Raleigh, NC 27607
Donnovan J.
I meticulously cleaned the commercial kitchen hood system, ensuring all grease and
Wilson, NC 27893
Donnovan J.
A thorough hood cleaning service was executed for a prominent dining establishment. The task involved meticulous cleaning of the commercial kitchen hood system, ensuring all grea
Raleigh, NC 27601
Alfredo O.
Did a kitchen hood cleaning
Greensboro, NC 27410
Alfredo O.
Did kitchen hood cleaning
Raleigh, NC 27607
Alfredo O.
Did a kitchen hood cleaning
Raleigh, NC 27607
Cristian D.
Conducted a thorough hood cleaning inspection, meticulously examining the ventilation system to ensure optimal performance. This involved checking for accumulated grease and debris, cleaning filters, and verifying the functionality of exhaust fans. Following this, a comprehensive fire suppression inspection was performed, assessing the integrity and readiness of fire suppression systems. This included inspecting fire extinguishers, reviewing the functionality of sprinkler systems, and ensuring that all fire suppression equipment was in proper working order. The inspections aimed to maintain safety standards and prevent potential fire hazards.
Raleigh, NC 27603
Cristian D.
A thorough inspection and cleaning of the kitchen hood system were performed. This involved a detailed examination of the grease accumulation on the hood filters and the exhaust ductwork. The filters were removed and cleaned to ensure optimal airflow and efficiency. The ductwork was inspected for any blockages or damage that could impede the system's performance. Additionally, the grease traps were emptied and sanitized to maintain hygiene standards. Post-cleaning, the system was tested to confirm that it was operating correctly and efficiently. All components were reassembled, and the hood system was restored to its proper functioning state.
Wilson, NC 27893
Cristian D.
A thorough cleaning inspection was performed, ensuring all fire protection equipment was free from debris and obstructions. This included checking and cleaning fire extinguishers, ensuring their weight and operational status were verified. The inspection also involved cleaning and inspecting fire alarm systems, smoke detectors, and sprinkler heads to confirm they were unobstructed and functioning correctly. Additionally, the inspection covered the cleaning of fire hoses and ensuring they were properly stored and accessible. All findings were documented, and recommendations for any necessary maintenance or repairs were provided to ensure optimal fire protection.
Wilson, NC 27893
Alfredo O.
A thorough kitchen hood cleaning was performed, starting with a detailed inspection to identify areas with heavy grease buildup and grime. The process began by dismantling the hood unit, ensuring all components were safely set aside. Each part was then cleaned using specialized cleaning solutions and brushes to remove stubborn grease and dirt. The filters were soaked and scrubbed to restore their original appearance and efficiency. After cleaning, all parts were reassembled, and the hood was tested to ensure proper functionality. The exterior and interior surfaces were wiped down, leaving the kitchen hood sparkling clean and operating at peak performance. The entire process was completed with attention to detail, ensuring a fresh and hygienic kitchen environment.
Raleigh, NC 27610
Alfredo O.
A thorough kitchen hood cleaning was performed, starting with a comprehensive inspection to identify areas with heavy grease buildup. Specialized equipment was used to safely remove accumulated grease and debris from the hood's interior and exterior surfaces. The filters were carefully extracted, cleaned, and sanitized to ensure optimal performance. The entire unit was inspected for any damage or wear, and necessary repairs were made. Post-cleaning, a detailed examination ensured all grease and contaminants were removed, leaving the hood in pristine condition. The process was completed with a final inspection to confirm the effectiveness of the cleaning and the proper functioning of the hood.
Durham, NC 27705
Cristian D.
Performed a thorough fire suppression inspection, identifying that the existing system was outdated and no longer met current safety standards. Conducted a detailed assessment of the fire suppression equipment, including sprinklers, alarms, and control panels. Evaluated the system's functionality, ensuring it could effectively respond to fire emergencies. Documented findings and provided a comprehensive report outlining necessary upgrades and improvements. Recommended specific models and technologies to enhance fire safety and compliance. Ensured all work was completed with precision and adherence to safety protocols.
Raleigh, NC 27615
Alfredo O.
A thorough kitchen hood cleaning was performed, starting with a detailed inspection to identify areas with the most buildup. Grease and grime were meticulously removed from the hood's interior and exterior surfaces using specialized cleaning agents and tools. The filters were carefully extracted, cleaned, and sanitized to ensure optimal performance. The exhaust fan and motor were inspected for any signs of wear or damage, and lubrication was applied as needed. Post-cleaning, a thorough inspection was conducted to confirm that all components were clean and functioning correctly. The entire process was completed with attention to detail to ensure a safe and efficient kitchen environment.
Raleigh, NC 27614
Alfredo O.
A thorough cleaning of the kitchen hood was performed, focusing on removing accumulated grease and grime. The process began with a detailed inspection to identify areas with the most buildup. Specialized cleaning agents were applied to dissolve the grease, followed by careful scrubbing to ensure all contaminants were removed. The hood's filters were also cleaned and inspected for damage. After the cleaning, the hood was tested to confirm proper operation. The entire process was completed with attention to detail to ensure the kitchen hood operates efficiently and safely.
Raleigh, NC 27614
Alfredo O.
A thorough kitchen hood cleaning was performed, starting with a detailed inspection to identify areas with the most buildup. The process began by disassembling the hood unit, carefully removing filters and any detachable parts. Each component was cleaned using specialized cleaning solutions to break down grease and grime. The interior and exterior surfaces of the hood were wiped down, ensuring no residue was left behind. The filters were cleaned and sanitized, while the motor and fan blades were meticulously cleaned to ensure optimal performance. After cleaning, all parts were reassembled, and the hood was tested to confirm proper function. The entire process was completed with attention to detail, ensuring a spotless and fully functional kitchen hood.
Raleigh, NC 27614
Donnovan J.
A thorough hood cleaning service was performed for a bustling eatery. The task began with a comprehensive inspection of the kitchen and exhaust hood system. Grease and grime buildup were meticulously removed from the hood filters and ductwork, ensuring optimal airflow and safety. The exterior hood was cleaned to eliminate any accumulated dirt and debris, enhancing the restaurant's curb appeal. All components were inspected for damage and functionality, with necessary adjustments made to maintain efficiency. The process concluded with a detailed report on the condition of the hood system and recommendations for future maintenance. This service not only improved the restaurant's operational efficiency but also contributed to a cleaner, safer environment.
Durham, NC 27705
Alfredo O.
A thorough kitchen hood cleaning was performed, focusing on removing accumulated grease and grime. The process began with a detailed inspection to identify areas requiring special attention. Specialized cleaning agents were applied to dissolve stubborn grease deposits. The hood's filters were carefully removed, cleaned, and sanitized. The exterior and interior surfaces were wiped down to ensure a spotless finish. The fan blades and motor were inspected and cleaned to maintain optimal performance. Finally, the entire unit was reassembled, and a final inspection confirmed the hood was clean and functioning properly. This comprehensive cleaning enhances kitchen safety and efficiency.
Raleigh, NC 27604
Alfredo O.
A thorough cleaning of the kitchen hood was performed, starting with a detailed inspection to identify areas with heavy grease buildup. Using specialized cleaning agents, the hood's internal components were meticulously cleaned, ensuring all grease and grime were removed. The exterior surfaces were also cleaned to maintain a hygienic environment. After cleaning, the hood was inspected to confirm that all areas were free from residue and properly functioning. The process involved disassembling necessary parts, cleaning them individually, and reassembling them to ensure optimal performance. The final step included a test run to verify that the hood was operating efficiently and effectively.
Raleigh, NC 27604
Donnovan J.
A thorough hood cleaning was performed for a fast-food restaurant. The task involved inspecting and cleaning the commercial kitchen's exhaust hood system. This included removing accumulated grease and debris from the hood filters, ducts, and fan blades. The cleaning process ensured optimal airflow and fire safety compliance. Equipment used was specialized for high-temperature environments, ensuring efficiency and safety. Post-cleaning, a detailed inspection verified that all components were functioning correctly, and the system was free from potential fire hazards. The work was completed with precision, maintaining the highest standards of cleanliness and safety.
Greensboro, NC 27403
Donnovan J.
A thorough cleaning of the commercial kitchen hood system was performed. This involved dismantling and inspecting all components, including filters, fans, and ductwork. Grease and debris were meticulously removed using specialized cleaning agents and tools. Filters were cleaned and replaced as necessary. The entire system was reassembled, ensuring optimal performance and efficiency. Regular maintenance was scheduled to prevent future buildup, ensuring a safe and compliant kitchen environment.
Raleigh, NC 27608
Donnovan J.
A thorough cleaning of the commercial kitchen hood system was performed. This involved disassembling and inspecting all components, including the grease traps and filters. Each part was meticulously cleaned to remove accumulated grease, dirt, and debris. The hood itself was scrubbed to eliminate any buildup, ensuring optimal airflow and efficiency. Filters were cleaned and reinstalled, and the grease traps were emptied and sanitized. Post-cleaning, the system was reassembled, and a functional test was conducted to confirm proper operation. This comprehensive service ensures the kitchen operates safely and efficiently.
Raleigh, NC 27601
Alfredo O.
I meticulously cleaned the kitchen hood, starting with a thorough inspection to identify areas with the most buildup. I used specialized cleaning solutions to dissolve grease and grime, ensuring no residue was left behind. Each component of the hood was disassembled and cleaned individually, paying special attention to the fan blades and filters. After cleaning, I reassembled the hood and tested it to confirm proper functionality. The hood now operates efficiently, and the kitchen looks and smells fresh. The entire process was completed with precision and care, ensuring a clean and safe environment.
Durham, NC 27704
Donnovan J.
A thorough hood cleaning was performed at a vibrant Mexican restaurant. The task involved meticulous cleaning of the commercial kitchen's exhaust hood system. This included removing accumulated grease and debris from the hood filters, ducts, and fan blades. The process ensured optimal airflow and fire safety compliance. Additionally, the exterior and interior surfaces of the hood were cleaned to maintain hygiene standards. The work was completed with precision, ensuring the kitchen operates efficiently and safely.
Raleigh, NC 27604
Donnovan J.
I meticulously cleaned the kitchen hood system at the Indian bistro, ensuring every component was free from grease and grime. This involved disassembling the hood, cleaning the filters, and scrubbing the interior and exterior surfaces. I also inspected the ductwork for any blockages and ensured the fan was operating efficiently. The hood was reassembled, and I conducted a thorough test to confirm optimal performance. The result was a cleaner, safer kitchen environment, enhancing the overall dining experience for patrons.
